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We created this slaw on a whim, inspired by the brilliant asparagus of Spring. Caitlin first served it on a burger with a smear of goat cheese, but have since offered it as a stand-alone side. Offer it up as a stand-alone salad, as a sandwich topping for added crunch, or on top crostini as an appetizer.
Yield: 3 cups , Prep time: 5-10 minutes , Cook time: none