Aunt Norma’s Spinach Supreme

The best way to make everyone in your family L-O-V-E spinach. It’s not just for Popeye anymore.  One bite of this glorious spin on spinach and even kids will be asking for it any given Tuesday.

This recipe came from our Aunt Norma Antenucci and her cookbook from over 50 years ago.  Her family graciously has given us the nod to share it with you on  Give thanks for Spinach Supreme every darn day, and especially on Thanksgiving.

Yield: 8 servings , Prep time: 10 minutes , Cook time:



1. Preheat the oven to 375 degrees.
2. Cook spinach according to package instructions and drain very well. Squeeze out excess moisture with your hands.
3. Sauté the celery and onion in 3 tbsp. butter.
4. Next, combine celery, onion, chopped spinach, and soup. Season generously with black pepper; NO SALT. Scoop into a greased casserole dish.
5. Brown the breadcrumbs in 4 Tbsp. butter and spread over the spinach mixture.
6. Bake for 30 min, or until very hot and bubbling.

Tips + Tricks

**Serve this spinach simply as a side, or as a topping for bruschetta, or even as a creamy add to a hot turkey sandwich.