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We like to spike our Bloody Marys with beer because it isn't as strong as vodka, and it happens to be more cost efficient as well. And we garnish all of our Sunday brunch glasses with Hot Pickled Okra. Y-U-M.
Mix together your homemade Bloody mix the day before you plan to pour it to give the flavors a chance to really meld together. Keep it in an airtight container, then, in the fridge, until you are ready to serve.
Yield: 3 , Prep time: 10 minutes , Cook time: none