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Get your sun-seeking self excited about this super bright spin on colorful citrus. Inspired by the crates of Cuties stacking up in the produce departments, we designed this recipe for clementines, but it is wide open to orange and tangerine interpretations too.
Caramelize at the stove top as we've suggested below, or fire up the grill as the days get warmer. Serve them with or without the alcohol and encourage family and friends to simply pop the sweet halves out of their rinds and into their mouths.
Yield: 10 pieces , Prep time: 20 minutes + marinating , Cook time: 5 minutes