Caramel Apple Milkshake

When this shake is lined up for dessert, do whatever it takes to get through your dinner plate. Liver, onions, eyeballs -- get it down. One sip of this sucker and you will know how very worth it it was.  

Blend it together just as we suggest, or swap out the moonshine for your favorite liquor; cinnamon whiskey or bourbon would be sweet substitutions. Serve this recipe as a dessert spread, even, by mixing the shake alcohol-free and inviting guests to spike it as they wish with several different adult options. After all is said and done, not a soul at the table will remember the liver they suffered through beforehand.

Yield: 4 , Prep time: 5 minutes , Cook time: none



1. In a blender combine the ice cream, moonshine, and cider; pulse to a smooth consistency.
2. Pour the milkshake into 4 equal glasses and garnish with thinly sliced apples. Serve right away.

Tips + Tricks

**When seeking caramel ice cream, know that sea-salt caramel flavors work well in the shake, as do gelati with chocolate truffles.