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Perfume your weekly menu plans with this sweetly spiced spin on good ol' fashioned hummus. Chinese Five Spice elevates the familiar mix to something extra special. Serve it as a dip, warm or cold, with salty popped chips and crunchy crudité, layer it onto focaccia with grilled vegetables, or pair it with a poached egg and cilantro torn fresh for the deliciously messy sandwich pictured here. We won't tell if you need to eat it by the spoonful too.
Yield: 2-3 cups , Prep time: 10 minutes , Cook time: 30 minutes