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We designed this Chardonnay Vinaigrette as a way to showcase and complement one of our favorite Francis Ford Coppola wines when it was first introduced. “The White Doe”, as it is called, is a delicious accompaniment to supper and, as it turns out, brilliant inspiration for a simple, crisp dressing.
Toss this vinaigrette into Brussels Sprouts Salad with roasted pears and toasted pine nuts. And, if you cannot find champagne vinegar, substitute with any wine-based vinegar, apple cider vinegar, or even rice vinegar for a similar effect.
Yield: 6 servings , Prep time: 5 minutes , Cook time: