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This is a basic recipe with tons of opportunity to tailor to your tastes and preferences: Try adding chipotle pepper for heat, bacon for saltiness, or lots of fresh herbs for a punch of flavor. You can thin out the texture by whisking in more milk, or thicken it up by melting in cheeses like Asiago and mascarpone too.
Savor each spoonful all by itself. Or, turn a weepy bowl of creamy polenta into a meal by topping it with a spice-rubbed pork tenderloin or sliced flank steak or rich marinated mushrooms.
Yield: 4 cups , Prep time: 5 minutes , Cook time: 10-15 minutes