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Slip a slather of this to folks who think they don't like mayo... And watch them change their minds. Homemade mayo is simply delicious, and this recipe is like a blank canvas for flavor. Doctor it up with some citrus zest, cracked black pepper, or even fresh herbs from your window box garden.
For an easy app or summertime sandwich, smear homemade mayo onto toasted bread, top with a hunk of thickly sliced fresh tomato, and season with salt and pepper. Serve with a stack of napkins.
Yield: 1 cup , Prep time: 5 minutes , Cook time: none