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Enjoy this throughout the day all by itself; or, play with it. Use the horchata as the star ingredient in a panna cotta recipe, or offer it alongside homemade cookies for dipping. Stir it into warm oatmeal, or pour it over rice cereal for a sweet, quick breakfast. Or, infuse the horchata with black tea and serve it hot or cold as an afternoon pick-me-up.
Yield: 4-6 servings , Prep time: 5 minutes + 3 hours resting time , Cook time: none