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I look forward to this stuffing recipe every year during Thanksgiving. Our Mom's sister, Aunt Patty, serves this alongside the Thanksgiving turkey with all the other trimmings for a really large group of people. Having eight adult children, oodles of grandchildren, and now great-grandchildren, Aunt Patty is an expert on serving a crowd, and we are most grateful for that.
To serve our monthly Third Thursday crowd, I turned these into two-bite cakes by forming the wet stuffing into small patties, grilling them, and layering them with medallions of turkey tenderloin, gravy, and a small slice of fresh cranberry. Any way you serve it up will be a crowd-pleaser too!
Yield: 12 servings , Prep time: 5-10 minutes , Cook time: 30-40 minutes