Lemon Vinaigrette

Spoon this simple dressing over any crunchy green that will sit still in front of you. It’s delicious on broccoli, a simple salad, and crispy asparagus too. Keep it on hand throughout the year; it’s just the brightness you crave after a long weekday. Drizzle this over broiled halibut, blackened sea scallops, and oysters on the half shell. Or, turn this dressing into the star of an appetizer spread by spearing forks full of tossed salad and passing as one-bite tasters.

Yield: 1.5 cups , Prep time: 5 minutes , Cook time: none



1. In a plastic bag combine the juice of the lemon, olive oil, and mustard. Close the bag and shake together.

2. Taste the vinaigrette and season accordingly with salt and pepper.

Tips + Tricks

**The salad dressing may separate the longer it sits. Make sure to shake together before serving.