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Deck the halls of your home with the fa-la-la-la fragrance that spills from this warm and wonderful recipe. Make mulled wine the perfume that stamps all your holiday memories. Serve the spiced treat as a toasty cup of cheer. Or, pour it over ice cream as we've done for a wintry spin on a classic sundae; top with crispy pecans for crunch and a crowning kiss of saltiness. Enjoy the merry in every bite.
Yield: 12 servings , Prep time: 15 minutes , Cook time: 45 minutes