Mustard Pork Tenderloin

Here begins one of our go-to faves for game-day fare. We like to serve thick-sliced pork on a pretzel bun and serve it up at halftime.
Because, after all, PRETZELS + MUSTARD + PORK = ULTIMATE GAME GRUB.

Tailgating or family room cheerleading, this is the easiest way to energize the fans.

Yield: 4-8 , Prep time: 5 minutes , Cook time: 20-30 minutes

Ingredients

Instructions

1. Preheat the oven to 400 degrees.
2. Place the pork tenderloin in a roasting pan. Smear the whole grain mustard over the entire pork tenderloin until it is completely covered.
3. Place the pork in the oven and let cook for 20-30 minutes or until it reaches the internal temperature of 140-145 degrees.
4. When the pork is finished cooking, remove from the oven and let rest for 5-10 minutes. Slice and serve while the pork is still warm.

Tips + Tricks

**We like to use whole grain mustard for the seeds that burst in your mouth with every bite. However, you should substitute your own favorite mustard, whatever that may be.

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