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This recipe is like a love note to our dad who used to sneak a smear of peanut butter onto his BLTs when we were growing up. We thought he was crazy then...but we so appreciate his genius now. Thanks for the inspiration, Dad!
Line up the everyday ingredients, but be thoughtful about how you decorate and layer them. I've called for creamy, natural peanut butter because I like the way it weeps over the bread, but you should spread whichever texture of any nut butter you love onto this sandwich. Fry, bake, or microwave the bacon to be as wiggly or crisp as you desire; pump up the kick with more cayenne too. And then, serve this baby as the crowd-pleasing, two-bite appetizer surprise we have pictured here, or double up the layers for a splurge-y tall stack that would be impossible to sneak.
Yield: 16 , Prep time: 5-10 minutes , Cook time: 20 minutes