Pico de Gallo

This is a very basic pico de gallo and should be made with the freshest ingredients you can find. Tailor it to your tastes, however. Fresh minced garlic, toasted cumin, hot sauce, and even more jalapeño are great additions if you are looking for more flavor.

Yield: 2 cups , Prep time: 15-20 minutes , Cook time: none



1. Prep your ingredients: seed and dice the tomatoes, finely chop the onions, mince the jalapeños.
2. Combine the tomatoes, onions, jalapeño, cilantro in a bowl. Squeeze the fresh lime juice over top and season with salt and pepper to taste.
3. Store in the refrigerator in an airtight container until you are ready to serve.