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Pickle a bunch of asparagus as soon as it starts to pop out of the ground in spring. Use it to garnish cocktails throughout the weekend, and alongside sandwiches throughout the week. Or, put pickled asparagus to work as the crowning finisher to a platter of Tallegio Grilled Cheeses for happy hour.
Yield: 2 cups , Prep time: 5 minutes , Cook time: 5 minutes