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Butter vinaigrette is one of our favorite dressings. In this appetizer recipe it is the creamy secret that beautifully marries tangy goat cheese and sharply fresh radish. Make it the finishing touch to roasted vegetables, the perfect simple sauce for steak, or an easy dressing for tossed green salads.
Yield: about 25 pieces , Prep time: 20 minutes , Cook time: 2 minutes