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Master this recipe the first time you make it, and play with it every time after that. Tame the natural sourness of rhubarb by adding more sugar for sweetness or more vinegar for extra bite. Add a chile pepper for heat, or fresh herbs instead of ginger for an altogether different flavor.
Smear jam on Fresh Thyme Crackers, Aunt Norma's Biscuits, toast, grilled chicken or fish, or your favorite sandwiches.
Yield: about 1 cup , Prep time: 10 minutes , Cook time: 30 minutes