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You absolutely will need to rethink your kitchen's counter-top real estate once you read this recipe. Make room for a waffle iron, baby, because here begins a whole new way to look at it.
Take full advantage of a freshly pressed waffle's crispy wells and fluffy middles by using savory holiday stuffing as your "batter" and everyday, but interesting, ingredients as your toppers.
For any meal, serve them warm with shredded leftover turkey and gravy, or a fried egg and crumbled sausage. Or, quarter them into appetizer portions (as we've done in the pictures), and crown them with a handful of arugula dressed in a simple maple vinaigrette and some hunky jewels of spiral-sliced ham.
Yield: 10-12 waffles , Prep time: 30-45 minutes , Cook time: 30 minutes