Here begins a G-rated version of summer's most colorful cocktail. Three layers of sweet and fruity come together simply, and beautifully, in a series of savvy shortcuts. They're one tasty way for foodies of all ages to satisfy their craving for spirits. 

Have fun with the roasted grapes. With just the right amount of sweet, they are wonderfully unexpected, particularly when they're warm. Layer them on a peanut butter sandwich in lieu of jelly. Use them as a topping for crunchy bruschetta with a healthy smear of creamy brie. Finish off an oh-so simple crispy vanilla cookie with some cream cheese icing and a perfectly roasted grape. Or, throw a handful of these sweet treats into fresh greens for a clever new salad.