Happy Birthday, Kelly Ann Francis MacEachen Trush! . . Thank you for not only starting our… https://t.co/98q3HgDIP3
This absolutely is inspired by the ubiquitous casserole served at every American holiday table. We did use French's Fried Onions to keep it classic, but the rest of this design is pretty darn fresh.
Serve this warm, as we suggest, or cold. If cold, prep the recipe the same exact way, just earlier than you are ready to eat, and store in your refrigerator until you are ready to assemble.
Yield: 8-12 , Prep time: 30 minutes , Cook time: 15 minutes